Boucherie Union Square: A Culinary Delight In The Heart Of New York City

Boucherie Union Square is not just a restaurant; it is a vibrant culinary experience that captures the essence of French dining right in the heart of New York City. Established in 2014, this French brasserie has quickly become a favorite among locals and tourists alike, offering a menu that beautifully combines traditional French cuisine with modern influences. In this article, we will explore the history, menu, ambiance, and the reasons why Boucherie Union Square stands out in the competitive NYC dining scene.

Located at 18 West 19th Street, Boucherie Union Square is perfectly situated near the bustling Union Square Park. This strategic location allows diners to enjoy a delightful meal while soaking in the vibrant energy of the city. The restaurant’s chic yet cozy atmosphere, characterized by its rustic decor and warm lighting, invites guests to indulge in a unique dining experience that feels both special and welcoming.

As we delve deeper into the offerings of Boucherie Union Square, we will highlight what makes this establishment a must-visit. From its carefully curated wine list to its exquisite dishes, every element contributes to an unforgettable experience. Let us embark on this culinary journey together, discovering the ins and outs of Boucherie Union Square.

Table of Contents

• 1. History of Boucherie Union Square
• 2. The Menu: A Culinary Exploration
• 3. Ambiance and Decor
• 4. Special Events and Private Dining
• 5. Location and Accessibility
• 6. Customer Reviews and Feedback
• 7. Expertise in French Cuisine
• 8. Conclusion

1. History of Boucherie Union Square

Boucherie Union Square was founded by the renowned chef and restaurateur, Philippe Massoud. With a passion for French cuisine and a vision to create an authentic dining experience, Massoud opened the doors to Boucherie Union Square in 2014. The restaurant quickly gained a reputation for its outstanding dishes and exceptional service, making it a beloved spot in New York City.

Founder's Background

Philippe Massoud has a rich culinary background that spans over two decades. Having trained in prestigious kitchens across France, his expertise in French cooking is evident in every dish served at Boucherie Union Square. His dedication to quality and authenticity has been instrumental in establishing the restaurant as a staple of French cuisine in NYC.

2. The Menu: A Culinary Exploration

The menu at Boucherie Union Square is a celebration of French culinary traditions. It features a wide range of dishes, from classic French staples to innovative creations that reflect contemporary tastes. Each dish is crafted with the finest ingredients, ensuring a delightful dining experience.

Signature Dishes

• Coq au Vin: A traditional French dish made with chicken, red wine, mushrooms, and onions.
• Steak Frites: Juicy steak served with crispy French fries and a side of house-made sauce.
• Escargots de Bourgogne: Snails baked in garlic butter and parsley, a true French delicacy.
• Tarte Tatin: A classic upside-down caramelized apple tart, perfect for dessert.

In addition to the main menu, Boucherie Union Square offers a selection of daily specials that showcase seasonal ingredients and regional flavors. This commitment to freshness and quality is what sets the restaurant apart from others. The wine list is also extensive, featuring a carefully curated selection of French wines to complement the culinary offerings.

3. Ambiance and Decor

The ambiance at Boucherie Union Square is a harmonious blend of elegance and comfort. The rustic decor, featuring wooden accents and vintage-inspired furnishings, creates a warm and inviting atmosphere. The soft lighting adds to the overall charm, making it an ideal setting for both intimate dinners and lively gatherings.

Seating Arrangements

The restaurant offers various seating options, including cozy booths, communal tables, and a charming outdoor patio. This versatility allows guests to choose the dining experience that best suits their occasion, whether it's a romantic dinner for two or a celebratory meal with friends and family.

4. Special Events and Private Dining

Boucherie Union Square is not only a fantastic place to dine but also an excellent venue for special events. The restaurant offers private dining options for various occasions, including birthdays, anniversaries, and corporate gatherings. The team at Boucherie Union Square is dedicated to creating memorable experiences tailored to each guest's needs.

Event Packages

• Customized Menus: Guests can work with the culinary team to design a menu that reflects their preferences and dietary restrictions.
• Wine Pairing: Expert sommeliers are available to recommend wine pairings that enhance the dining experience.
• Event Coordination: The staff is experienced in event planning, ensuring that every detail is taken care of for a seamless celebration.

5. Location and Accessibility

Boucherie Union Square is conveniently located at the intersection of 19th Street and Union Square West, making it easily accessible by public transportation. The restaurant is within walking distance of several subway lines, including the L, N, Q, R, 4, 5, and 6 trains. This prime location makes it an ideal stop for both locals and tourists exploring New York City.

Nearby Attractions

• Union Square Park: A vibrant green space perfect for a leisurely stroll or relaxation.
• Greenmarket: A popular farmers' market held on Mondays, Wednesdays, Fridays, and Saturdays.
• The Strand Bookstore: An iconic independent bookstore just a short walk away.

6. Customer Reviews and Feedback

Customer feedback plays a crucial role in establishing the reputation of a restaurant. Boucherie Union Square has received numerous positive reviews from diners, praising the quality of food, attentive service, and inviting atmosphere. Many guests commend the restaurant for its authentic French cuisine and dedication to customer satisfaction.

Social Media Presence

Boucherie Union Square actively engages with its customers on social media platforms, sharing updates, special promotions, and mouthwatering food photography. This engagement allows diners to stay connected and informed about the latest happenings at the restaurant.

7. Expertise in French Cuisine

The culinary team at Boucherie Union Square is comprised of skilled chefs with extensive training in French cuisine. Their expertise is evident in the meticulous preparation and presentation of each dish. The restaurant also emphasizes the importance of using high-quality, locally sourced ingredients to deliver the best possible dining experience.

Commitment to Sustainability

Boucherie Union Square is dedicated to sustainability, sourcing ingredients from local farms and suppliers whenever possible. This commitment not only supports the local economy but also ensures that guests enjoy the freshest and most flavorful dishes.

8. Conclusion

Boucherie Union Square is a culinary gem that offers an exceptional dining experience in the heart of New York City. With its rich history, diverse menu, and inviting ambiance, it is no wonder that this French brasserie has become a favorite among locals and visitors alike. Whether you are looking for a romantic dinner, a celebration with friends, or simply a taste of authentic French cuisine, Boucherie Union Square is the perfect destination.

We encourage you to visit Boucherie Union Square and experience the magic for yourself. Don't forget to leave a comment about your experience or share this article with fellow food enthusiasts. For more culinary insights and restaurant recommendations, explore our other articles!

Thank you for joining us on this culinary journey through Boucherie Union Square. We look forward to welcoming you back for more delicious adventures in the future!